I'd like to introduce y'all to my tasty pal Bonaparte, from Lazy Lady Farm. His grandparents might have been French, but this dude's an all-American hunk (Ok. A truncated pyramid if we're getting technical.). Made from fresh goats' milk, it's dusted with vegetable ash, then aged for 4-6 weeks. This seasonal beauty is sold through December, so go out and get some from @SaxelbyCheese before Bonaparte season is a thing of the past.
Monday, October 27, 2014
Monday, October 20, 2014
The hills are alive, with the smell of Oma! This week's cheese from @saxelbycheese is Oma, a delightfully pungent, tomme-style washed rind cheese. It begins it's life at the@VonTrappFarmstead, then heads over to@JasperHillFarm to be aged for 60-90 days until it reaches it's final destination: your belly!